WebJan 3, 2024 · Directions. Preheat oven to 375°. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. … WebJun 4, 2024 · Preheat oven to 375°F. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl.
Root Vegetable Gratin with Gruyère Williams Sonoma
WebOct 7, 2024 · Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish. Mix together both condensed soups, sour cream, bell pepper, and … WebMethod. Start off by trimming the celery stalks and cutting them into 5-6 inch (13-15cm) lengths so they fit snugly into the gratin dish. Then peel them to get rid of the stringy … kearny arizona court
4 Round Au Gratin, Dessert, Appetizer, mini Casserole or Creme
WebMethod. First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook … WebStep 1. Peel celery root and cut into 1-inch cubes. There should be 6 to 7 cups. Step 2. Peel potatoes and cut into 1-inch cubes. Combine potatoes and celery-root pieces in a saucepan. Add water to cover and salt to taste. Bring to a boil and cook about 15 minutes or until vegetable pieces are tender. Step 3. WebGet full Celery au Gratin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Celery au Gratin recipe with 2 heads celery, 1 medium onion, 2 oz butter, 1 1/2 oz flour, 6 oz double cream, 5 oz shredded extra-sharp cheddar cheese (, or other strong-flavoured cheese), 2 carrots, 1 sprig thyme, 1 bay leaf, 1 stalk parsley, 6 oz milk, … kearns spirituality center pittsburgh