WebMay 2, 2024 · Fig Jam Recipe. To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem, and chop figs. Combine figs, sugar and 1/4 cup of water … WebPlace the sugar and water in a separate pan. Bring to a boil, stirring until the sugar dissolves, then skim well. Boil for 5 minutes, then pour over the figs. Weight down and leave overnight. Next day, bring slowly to a boil, then simmer very gently for 2 to 2 1/2hours, or until the figs are translucent.
Preserved Figs - Pray Cook Blog
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Fresh Figs in Sweet Spiced Syrup (Recipe) - The Spruce Eats
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