WebLes hétérosides (ou glycosides) sont des molécules nées de la condensation d’un sucre (ose, alors qualifié de ) et d'une substance non glucidique (appelées aglycone ou génine).Ces deux éléments sont réunis par une liaison dite glycosidique dont le type définit une classification du glycoside.La liaison peut être de type O- (définissant un … WebMeaning of Aglykon in the German dictionary with examples of use. Synonyms for Aglykon and translation of Aglykon to 25 languages. Educalingo cookies are used to …
Aglycone - Wikipedia
Web, aglycone (a-glī′kon″) (a-glī′kōn″) [ ¹an- + glyco- + -one] An isoflavone attached to the chemical structure of digitalis glycosides. It is responsible for the cardiotonic activity … WebNov 30, 2024 · Sea buckthorn berries (Hippophaë rhamnoides L.) (SB) are considered as a fruit with a high nutritional value with a plethora of bioactive ingredients. The present work focusses on the analysis of the whole NMR metabolic profile of SB berries grown in an organic orchard of Meteora/Greece. In parallel, this study validates/highlights qualitative … dj uli a seaside sketch
Aglycone - Wikipedia
Webaglykón. aglykón [gr.] — necukorná zložka glykozidov (prípadne tioglykozidov), ktorá sa na glykozylový zvyšok sacharidu viaže cez kyslík. Aglykóny vo forme hydroxylových zlúčenín sú často vo vode nerozpustné, ale ako súčasť glykozidov sa vo vode rozpúšťajú. Podobne sa naviazaním na cukor zväčšuje biologická ... Weba·gly·ca. ( ā-glī'kon, ā-glī'kōn, ā-glī'că ), The noncarbohydrate portion of a glycoside (for example, digoxigenin). [G. a - priv. + glykys, sweet] Farlex Partner Medical Dictionary © … Webaglycon in British English (eɪˈɡlaɪkɒn ) or aglycone (eɪˈɡlaɪkəʊn ) noun a chemical compound formed from a glycoside when a hydrogen atom replaces a glycosyl … cugino\\u0027s grand ledge